The classic and seasonal dishes of the Röseling Leipzig set the tone for the evening. The dining area was more like a cozy bar with a row of tables and chairs so that diners could either enjoy a leisurely meal or chat with friends over drinks. This signature dinner attracts groups of visitors from all companies in Leipzig as part of their annual conference. Located close to the city’s famous Heidelberger Platz, Röseling Leipzig also serves as a meeting place for locals.
Dishes at Röseling Leipzig
Meals at Röseling Leipzig are created in a contemporary style but in an unassuming setting. The restaurant serves classic dishes from Germany, Austria and the Czech Republic, as well as kultige Cocktails und Signature-Twists gepaart mit Steaks und erwachsenen Burgern. Seasonal dishes are highlighted on the menu with beautiful side dishes and sauces in addition to the main ingredients. Each dish is served on a wooden board for better presentation and also has its own garnish to create an eye-catching display. Outside influences such as world cuisine or Thai curries are muted by local ingredients such as spatlese grapes or soft butter made from cows that roam the local pastures. Dishes can be paired with each other to create a harmonious dining experience, but each dish still has a distinctly German or Austrian origin.
Table setting at Röseling is unconventional but adds to the atmosphere. Instead of traditional glassware, visitors use glasses to serve their favorite cocktails and wine. Other glasses are used for serving appetizers such as potato salad or pork shawarma with tahini sauce. Small platters of appetizers, including flavorful beef tartare and crispy herring, are also available to whet your appetite between meals. The relaxed atmosphere ensures that all guests can feel comfortable ordering any combination of these delectable dishes at their leisure.
Assortment of drinks
As for drinks, diners can start their meal with one of five signature cocktails created by the cocktail culture team at Röseling Leipzig. These cocktails are created by mixing classic recipes from all over Germany with local ingredients such as light Leipzig lager beer and spicy Schwalbenschwänze sausages. Other alcoholic drinks on the menu include traditional German beer and spa water flavored with lemon or elderflower. Soft drinks include frothy Bavarian cocktails and creamy pancakes filled with fruit or whipped cream. Since all of these appetizers are meant to accompany meals, not cocktails, guests can choose whether they want their drinks to help them unwind after a tiring day or energize them for an eventful evening.
Signature snacks at Röseling Leipzig consist of traditional meat dishes with steaks and mature burgers from local meat farms. Meats include chicken liver served with spa water whipped cream and beef burgundy served with spa maccarone potatoes drizzled with brown sauce. Other traditional starters include sour cream potato salad with fried bacon bits, liver platter spread on slices of whole grain bread, pickled cucumbers and sausage pieces, and herring marinated in yogurt sauce and sprinkled with dill crumbs. Since most visitors plan their visit around certain dishes such as meat dishes or light meals, Röseling Leipzig offers separate buffets for both types of food, so guests can always find what they are looking for without having to specifically ask for it.
The atmosphere at Röseling Leipzig is both casual and elegant, with modern German cuisine conceptually paired with old-fashioned side dishes and local drinks unique to Leipzig itself. This setting works especially well after a busy day when guests are looking for an atmosphere that will not only refresh them physically, but will also create a mentally good enough mood to handle the rest of the conference schedule without any additional help from their server.
